The list continues..
Brinjal-dal
Tomato bath
Bread,potato and spinach bajji
and more to come!
Thursday, July 19, 2007
Sunday, July 15, 2007
Introduction
Welcome to my space on the web.This is to record my experiments in the kitchen.When I got married in Aug 2006 and landed in the US of A ,I didnt know any differences between the various types of dals and flours.Thanks to foodbloggers like Sailaja of sailusfood.com...I picked up quiet a lot of basics.My experiments so far..
1.Spicy chicken masala curry...from sailusfood.com..this was a hit..
2.Pepper chicken..this turned out to be ok.
3.Poornalu..was a flop the first time as I used to roasted chana instead of the ordinary chana dal..but they came out well the 2nd time
4.Traditional Andhra Kodi kura
5.Dondakayi fry
6.Tomato Pappu from Shanti's mykitchenhobbies.blogspot.com
7.Tomato Rice from nandyala.com/mahanandi
and am going to try more..
1.Spicy chicken masala curry...from sailusfood.com..this was a hit..
2.Pepper chicken..this turned out to be ok.
3.Poornalu..was a flop the first time as I used to roasted chana instead of the ordinary chana dal..but they came out well the 2nd time
4.Traditional Andhra Kodi kura
5.Dondakayi fry
6.Tomato Pappu from Shanti's mykitchenhobbies.blogspot.com
7.Tomato Rice from nandyala.com/mahanandi
and am going to try more..
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